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Repas d'automne ; châtaigne de Vinca ( mado &bernard Filliols) pour respecter la tradition a été suivi d'un plat en sauce qui a été trés apprécié. Merci aux bénévoles qui ont aidé à la réussite de ce rendez-vous incontournable de Novembre.
Prochain repas 2023 ; le 19 décembre , menu festif avant la tréve des confiseurs Noêl/nouvel an